Job Position Food and Beverage Manager at Kendwa Rocks Hotel
What are we looking for?
An F&B Manager serving at Kendwa Rocks Hotel is always working on behalf of our guests and working with other team members. We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
· Ability to work in an organized and structured manner.
· Ability to work both independently and as part of a team.
· Open-minded and able to integrate new processes.
· Computer literate & analytically competent.
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS, Fidelio is a plus)
· Eagerness to improve the daily running of the company.
· Ability to anticipate and resolve potential issues.
· Ability to multitask and priorities time efficiently, especially when under pressure.
· Problem solving skills, adaptability and flexibility.
· Negotiation skills.
· Proven food and beverage management experience
· Ability to spot and resolve problems efficiently
· Mastery in delegating multiple tasks
· Communication and leadership skills
· Up to date with food and beverages trends and best practices
· Ability to manage personnel and meet financial targets
· Guest-oriented and service-minded
· Culinary school diploma or degree in food service management or related field
· Written and oral fluency in English.
Responsibilities:
· Be the main person in charge during events such as our Full Moon Party
· Assist in the creation of a budget and ensue that it is adhered to
· Designing delicious and attractive menus and continuously making improvements.
· Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
· Building positive relationships with food and beverage vendors.
· Managing daily food and beverage operations.
· Following food and safety regulations.
· Maintaining positive customer relationships, processing complaints, and responding to customer needs.
· Assisting with marketing events.
· Creating and enforcing restaurant policies, targets, and KPIs.
· Hiring, training, and managing food and beverage staff.
· Creating comprehensive, analytical monthly reports on overall operations and offer suggestions for improvement to the General Manager and Directors
Requirements:
· Able to relocate to Zanzibar alone on short notice
· Friendly personality with exceptional interpersonal skills and comfortable to work in a multi-cultural environment
· Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
· Culinary or food service management degree may be advantageous.
· In-depth knowledge of the food industry.
· Strong desire and passion to improve restaurant and bar operations
· Strong working knowledge of related computer software, including restaurant management software.
· Ability to adhere to budgets and meet financial targets.
· Exceptional organizational, leadership, problem-solving, and communication skills.
· Ability to forecast food and beverage needs.
· Excellent customer service skills.
· Great delegation skills.
Compensation:
· Competitive salary
· Accommodation
· Three employee meals a day
Working permit & Visa
HOW TO APPLY: CLICK TO APPLY ONLINE VIA OFFICIAL WEBSITE
